| Roasted Butternut Squash & Sweet Potato Soup - 3 ways 1. candied peacan & fresh basil 2. Okanagan goat cheese & truffle oil 3. cinnamon creme fraiche |
$7 |
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*Deuce Salad candied pecans, cherry tomatoes, sundried cranberries, Qualicum sunshine feta, mixed greens, pomegranate avocado vinaigrette
*Broken Caesar
*Beet Salad |
$7
$9
$7 |
| *Baby Spinach baked portobello, walnuts, Okanagan goat cheese, pear & white balsamic vinaigrette |
$8 |
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Brown Derby Salad
*Add grilled chicken or sockeye salmon to any salad for $3 |
$9 |
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Lunch is available 7 days a week.
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BC Lamb Burger
Tuna Burger
Mini Beef Burgers- 3 ways 2. smokehouse cheddar & fontina 3. pancetta crisps & ovendried tomatoes |
$12
$13
$14
|
| Serious Mac & Cheese fontina, farmhouse cheddar, pancetta, oyster mushrooms, panko & truffle oil |
$14 |
| Grilled Portobello Sandwich red peppers, asparagus, oven dried tomatoes, farmhouse brie, basil aioli, whole wheat Kaiser bun, side deuce salad or hand cut fries |
$11 |
|
Fried Egg Sandwich farmhouse cheddar, Naramata Bench blue cheese, fried quail eggs, red onion jam, side deuce salad or hand cut fries |
$12 |
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West Coast Club smoked salmon, pancetta, avocado, basil aioli, lettuce, tomato, side deuce salad or hand cut fries |
$12 |
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The Steak Sandwich |
$15 |
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Crab Poutine
Cheeks & Chips
Chicken on a Stick marinated chicken tenders, sweet chili sauce additional pieces $3
Ravioli of the Week made fresh in house, ask your server for details
Antipasto plate olive medley, marinated artichokes, prosciutto, smoked salmon, baby bocconcini, cherry tomatoes, roasted garlic, marinated quail egg
Grilled Tuna Plate Ahi tuna, olives, spiced green beans, marinated quail eggs, tomato, roasted garlic
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$9
$15
$9 (3 pieces)
$12
$13
$15
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